Description
Details
Aam/ Mango doi is a significant part of Bengali cuisine and is often served as a dessert in Bengali households and during festive occasions, celebrations, and cultural events. It has gained popularity beyond Bengal and is now enjoyed in various parts of India and among people of Bengali origin around the world.
Cooking Style
The process of making mishti doi involves reducing milk to a thick, creamy consistency and then adding sugar or jaggery to sweeten it.It is mixed with fresh mango pulp. The sweetened milk is then fermented with yogurt culture to produce the distinct taste and texture of mishti doi.
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