Description
Details
“Kolkata, the capital of the Indian state of West Bengal, has a significant and vibrant Chinese community that has greatly influenced the local cuisine, including street food. The Chinese community in Kolkata has been present for generations, and their culinary heritage has blended with Indian flavors and preferences to create a unique style of Chinese street food.Kolkata, the capital of the Indian state of West Bengal, has a significant and vibrant Chinese community that has greatly influenced the local cuisine, including street food. The Chinese community in Kolkata has been present for generations, and their culinary heritage has blended with Indian flavors and preferences to create a unique style of Chinese street food. The history of Chinese street food in Kolkata can be traced back to the late 18th and early 19th centuries when Chinese immigrants, primarily Hakka and Cantonese, settled in the Tangra area of Kolkata. The evolution of Chinese street food in Kolkata is characterized by a fusion of Chinese and Indian flavors, resulting in a distinctive cuisine known as “”Indo-Chinese.”” Some popular Chinese street food items in Kolkata is Chowmein.”
Cooking Style
Kolkata-style chow mein is a stir-fried noodle dish a mix of vegetables, chicken and often flavored with unique Indian spices and sauces.
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