Description
Details
Kakrar Jhal” is a Bengali dish that features crab cooked in a spicy gravy. Bengali cuisine is known for its rich and diverse flavors.The term “Kakrar” refers to crab, and “Jhal” indicates that the dish is spicy.
Cooking Style
The preparation of Kakrar Jhal typically involves cleaning and cooking the crab in a spiced gravy made with ingredients like mustard paste, green chilies, turmeric, ginger, and other spices. It is paired with white rice.
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