Description
Details
“Paneer Manchurian is a popular Indo-Chinese dish that combines Indian flavors with Chinese cooking techniques. It is a vegetarian dish made with paneer (Indian cottage cheese) and is usually served as an appetizer or side dish. The history of Paneer Manchurian can be traced back to the
fusion of Indian and Chinese cuisine that became popular in India during the 20th century. Indo-Chinese cuisine emerged as a result of the Chinese community in Kolkata (formerly Calcutta), India adapting their traditional Chinese dishes to suit the Indian palate.”
Cooking Style
The paneer is usually deep-fried and then tossed in a spicy and tangy Manchurian sauce made with ingredients like soy sauce, ginger, garlic, green chilies, and various spices.Paneer Manchurian is a product of this fusion, where paneer is used as a substitute for meats like chicken or prawns typically used in Chinese Manchurian dishes.
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